News
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Two from UGA receive U.S. Department of State Critical Language Scholarships,
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Study finds ultrasound is reliable, inexpensive way to measure health,
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Georgia teachers among first to join UGA Skidaway Institute research cruises,
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Study links 2015 melting Greenland ice to faster Arctic warming,
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Responding to change: Isotope analysis tackles prehistoric adaptation to agrarian lifestyle,
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New fellowships expand public interest opportunities at Georgia Law,
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Sexual transmission of Ebola likely to impact course of outbreaks,
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Researcher finds link between diet, surviving childhood in medieval Italy,
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Just a few more bites: Defining moderate eating varies by individual, study finds,
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UGA Skidaway Institute studies nutrient levels in Georgias coastal estuaries,
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Savannah River Ecology Laboratory to launch radionuclide outreach program,
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UGA researchers to study effects of Georgia policy designed to curb opioid addiction,
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UGA meal plan scholarship program to expand,
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Dawn Cartee named director of the Georgia Center for Continuing Education,
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Researchers find positive connection between wood ducks reproduction, survival,
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Eating diet high in polyunsaturated fats can protect against effects of splurge meals, study finds,
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UGAs Portuguese Flagship Program renewed for additional 4 years,
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Alternating diet between high fat, balanced may help control obesity, study finds,
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Study finds childhood fitness reduces long-term cardiovascular risks of childhood obesity,
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UGA geneticist receives $1.1 million to study how plants will respond to climate change,
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