News
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A&A Alta Cucina Italia balsamic vinegar wins 2015 Flavor of Georgia contest,
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UGA awards sustainability grants to fund student projects,
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Scientists to share latest research on coastal Georgias environmental challenges,
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James Cobb to deliver 2015 Phinizy Lecture at UGA,
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UGA Grady College announces recipients of 2015 Alumni Awards,
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Georgia Childrens Book Awards names winning authors,
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UGA to dedicate Willson Centers new location in historically renovated home,
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UGA study finds norovirus symptoms last an average of 44 hours,
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Forum to focus on women's roles in sciences,
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UGA law schools Elizabeth Burch receives Young Scholars Medal,
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UGA-school district partnership wins national recognition,
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Brain structure varies depending on how trusting people are of others, study shows,
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Institute of Higher Education to host 50th Anniversary Conference,
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Georgia Museum of Art to present science-inspired exhibition,
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Link identified between virus recognition, destruction in bacterial immune system,
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Georgia middle and high school students attend states first Youth Ocean Conservation Summit,
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UGA licensing and startup programs combine as Innovation Gateway,
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Four UGA faculty members receive Meigs Professorships,
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UGA receives $1.7 million USDA grant to improve nutrition in Georgia,
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Traditional forms of media coverage valued over advertising, UGA study finds,
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